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This soy-based coffee side-kick is grown using twelve-times less water than almond or cow’s milk and is made with 92% organic ingredients, but you wouldn’t know it, seeing how easy it is to get that latte froth just right (calling all latte artists!). And its taste is the real chef’s...
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This soy-based coffee side-kick is grown using twelve-times less water than almond or cow’s milk and is made with 92% organic ingredients, but you wouldn’t know it, seeing how easy it is to get that latte froth just right (calling all latte artists!). And its taste is the real chef’s kiss here: a rich mouthfeel, but subtle flavor to let your coffee do what it does best…taste soy-licious!
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